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SEAFOOD CASSEROLE




Source of Recipe


lynnt


List of Ingredients




1 cup shell pasta (250 ml)
1½ cup sliced mushrooms (375 ml)
2 Tablespoons butter (30 ml)
1 can cream of mushroom soup (284 ml)
½ soup can water (125 ml)
1 cup milk (250 ml)
1 cup grated cheddar cheese (250 ml)
2 hard-boiled eggs, chopped
1 cup chopped crabmeat (250 ml)
1 cup broken shrimp (250 ml)


Recipe



Cook pasta in lightly salted boiling water. Drain.

Saute mushrooms in butter.

Mix macaroni, mushrooms and rest of ingredients in a 6 cup (1.6 L) buttered casserole. Refrigerate for 8 hours or overnight.

Bake @ 350° F (180° C) for 1 hour or until hot.