Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

CINNAMON PEARS




Source of Recipe


My files


List of Ingredients




6 lbs. pears (about 12 large)
2 cups cinnamon red hot candies
5 cups water
1 Tablespoons powdered fruit protector (like Fruit Fresh)

Recipe



Peel, core & halve pears (the core can be removed with a melon baller). Put pears into a large bowl of water with an acid solution added to prevent the fruit from darkening, until all fruit is prepared. Put the red hot candies into a large saucepan & add water. Cook & stir till candies have completely melted.

Add the powdered fruit protector & stir till dissolved. Add the pears, cover & cook 3-5 minutes, stirring often. Put the pears, cut side down,into hot jars & pack tightly. Fill with hot cooking liquid. Release bubbles & clean rims. Process pint jars for 20 minutes in a water bath canner.