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GLUTEN-FREE YELLOW CAKE




Source of Recipe


unknown


List of Ingredients




1½ cups white rice flour
3/4 cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1¼ cups white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoon gluten-free vanilla extract



Recipe



Preheat oven to 350°F (175° C)

Grease and rice flour two 8 or 9 inch round cake pans.

Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.

Mix the eggs, sugar, and mayonnaise until fluffy.

Add the flour mixture, milk and vanilla and mix well.

Spread batter into the prepared pans.

Bake at 350°F (175° C) for 25 minutes.

Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean.

Let cool completely then frost, if desired.