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CHEESECAKE ICE CREAM




Source of Recipe


Unknown


List of Ingredients




1/2 pint (250ml) double (heavy) cream
1/2 pint (250ml) sour cream
6 oz (150g) cream cheese
3 Tablespoons fresh lemon juice
3/4 cup granulated sugar
1/4 teaspoon vanilla extract
2oz (50g) grated milk chocolate (optional)


Recipe



Place the cream cheese into a mixing bowl and beat until soft and smooth. Slowly add the sugar and then beat in the sour cream followed by the double (heavy) cream. Add the vanilla extract and lemon juice and mix until thick and smooth. Cover and chill in the refrigerator for 2-3 hours. Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.