Email to Josie-Lynn EGGLESS ICE CREAM Source of Recipe unknown List of Ingredients 10 cups light cream 2 cups sugar 2 Tablespoons vanilla 1/4 teaspoon salt Recipe Pour cream into gallon freezer. Gradually add sugar, stirring constantly until sugar is dissolved. Stir in vanilla and salt. Freeze as directed.
10 cups light cream 2 cups sugar 2 Tablespoons vanilla 1/4 teaspoon salt