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LOW FAT BUTTERMILK DRESSING




Source of Recipe


Unknown


List of Ingredients




1/2 cup reduced-fat mayonnaise
1/2 cup lowfat buttermilk
1 teaspoon dry mustard
1/2 teaspoon onion powder
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1 garlic clove, minced
1 Tablespoon chopped fresh parsley
1 Tablespoon snipped fresh or frozen chives



Recipe



Put all the ingredients in a blender or food processor, and mix well.

Will keep in refrigerator for 1 to 2 days; shake well before using.

Variations:


For a thicker dressing, substitute 1/2 cup nonfat sour cream for the mayonnaise.

For an Italian-flavored dressing, substitute 2 Tablespoons chopped fresh basil for the parsley and chives and increase garlic to 2 cloves.

To make the dressing into a dip for vegetables, reduce buttermilk to 2 to 3 Tablespoons, then add 1/4 cup chopped seeded cucumber and the remaining ingredients.