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BEEF BURGUNDY




Source of Recipe


Unknown


List of Ingredients




3 lb Beef shoulder, cut into 1½" squares
2 Tablespoons Olive oil
2 Sliced onions
2 Garlic cloves, minced
3 cups Mushrooms, cut into quarters
1 Bay leaf
1 teaspoon Thyme
dash Worcestershire sauce
½ teaspoon White pepper
½ Bottle Burgundy wine (750ml)
4½ cups Water
½ cup Butter
½ cup Flour



Recipe



Brown meat in olive oil in 5-quart Dutch oven. Add onions and garlic and cook 5 minutes. Add mushrooms, bay leaf, thyme, Worcestershire and pepper. Add wine and water.

Cover and bake at 350°F. 2-3 hours or until meat is tender. In bowl, blend together flour and butter. Stir into stew mixture. Heat to boiling. Then simemr until thickened.