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LITTLE HAM AND POTATO PASTIES




Source of Recipe


Dabbitt


List of Ingredients




1 (500gram) (1.10 lbs) pack of ready-made shortcrust pastry
3 or 4 small potatoes (cut into small cubes)
1 bunch spring onions (sliced)
1 small tin of sweetcorn
100 gram (3½ oz)lean good quality ham (cubed)
3 Tablespoons creme fraiche
salt and pepper
little milk for brushing


Recipe



1) Preheat oven to 200° C/400° F/ Gas 6
2) Roll out pastry on floured board and cut into 16 circles using a saucer
3) Cooked potatoes for five minutes and drain
4) Mix together all the other ingredients in bowl
5) Place a tablespoon in middle of each circle of pastry
6) Wet edges of pastry and seal
7) Brush top with little milk
8) Bake in oven for 20-25 minutes or until golden