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PECAN BREADED PORK CHOPS




Source of Recipe


Roberta


List of Ingredients




1 CUP SEASONED BREAD CRUMBS
1 CUP PECAN PIECES, CHOPPED FINE
6 (¾" THICK) PORK LOIN CHOPS
¾ CUP ALL-PURPOSE FLOUR
2 LARGE EGGS, LIGHTLY BEATEN
¼ CUP MILK
3 TABLESPOONS BUTTER




Recipe



COMBINE BREAD CRUMBS AND PECAN PIECES AND

PLACE IN A SHALLOW DISH.


DREDGE PORK CHOPS IN FLOUR. SHAKE OFF ANY EXCESS.


COMBINE EGGS AND MILK IN A SHALLOW BOWL. DIP CHOPS IN EGG MIXTURE AND THEN IN PECAN MIXTURE, COATING ALL SIDES AND SHAKING OFF ANY EXCESS.


MELT BUTTER IN A LARGE, NON-STICK SKILLET OVER MEDIUM-HIGH HEAT. ADD CHOPS. COOK 2 MINUTES ON EACH SIDE OR UNTIL BROWNED. REMOVE TO A BAKING SHEET.


BAKE AT 350F FOR 10 TO 15 MINUTES.


SERVE IMMEDIATELY.



MAKES 6 SERVINGS