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PORK CHOPS - WITH MUSHROOM DIJON SAUCE




Source of Recipe


Roberta


List of Ingredients




4 BONELESS PORK CHOPS, ¾” THICK

½ TEASPOON LEMON PEPPER SEASONING

1 TABLESPOON BUTTER

1 CUP SLICED MUSHROOMS

1 CAN CREAM OF MUSHROOM SOUP

¼ CUP MILK

1 TABLESPOON CHABLIS OR OTHER DRY WHITE WINE (OPTIONAL)

1 TABLESPOON DIJON MUSTARD




Recipe



SPRINKLE CHOPS WITH LEMON PEPPER.


HEAT BUTTER IN SKILLET.


ADD CHOPS AND COOK UNTIL BROWNED. REMOVE CHOPS.


ADD MUSHROOMS AND COOK UNTIL TENDER.


ADD REMAINING INGREDIENTS. HEAT TO A BOIL.


ADD CHOPS. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL DONE.



MAKES 4 SERVINGS