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SIMON'S GARLIC ROAST PORK




Source of Recipe


Roberta


List of Ingredients




12 or more large cloves of Garlic
1½ teaspoons (7 ml) Kosher (rock) salt
2 Tablespoons (30 ml) Olive Oil
1 teaspoon (5 ml) ground black pepper
2½ lb pork roast


Recipe



Reserving 6 cloves of the garlic, blend the rest of the garlic with the oil, salt & pepper, into a paste. With a sharp knife, score ¼ inch deep diamonds over the roast. Rub in the paste. Wrap in plastic cling wrap, and store in the refrigerator overnight.

Remove the plastic, and roast in a 375° (190 ° C) oven for 1¼ hours, or until done.

Makes 6-8 servings