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STEAK PROVENÇALE




Source of Recipe


unknown


List of Ingredients




1 clove garlic, finely chopped
½ teaspoon dried basil leaves
¼ teaspoon ground black pepper
½ lb lean beef cube steaks (2 [¼ lb] pieces)
1 teaspoon olive oil
2 small zucchini, thinly sliced
4 cherry tomatoes, cut in half
1 teaspoon grated Parmesan cheese
¼ teaspoon salt


Recipe



Combine garlic, basil and pepper in small bowl. Press ¼ of seasoning mixture evenly into both sides of cube steaks, reserving other half of seasoning mixture; set aside.

Heat oil and remaining seasoning mixture in large, nonstick skillet over medium heat. Add zucchini and tomatoes; cook for 1 minute. Remove vegetables to warm platter; sprinkle with cheese.

Increase heat to medium-high; cook steaks, turning once, for 3 to 4 minutes. Season steaks with salt. Serve with reserved vegetables.