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BANANA STREUSEL MUFFINS




Source of Recipe


unknown


List of Ingredients




2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs
1 cup sour cream
1/4 cup butter or margarine, melted
2 medium ripe bananas (1 cup)

Streusel:
1/4 cup sugar
3 Tablespoons all-purpose flour
1/4 teaspoon cinnamon
2 Tablespoons butter or margarine


Recipe



In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three-fourths full. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375°F for 20 to 25
minutes.