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JO'S SPECIAL RECIPE CORN MUFFINS




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




1 1/2 cups all purpose flour

1 cup yellow cornmeal

1/4 cup sugar

3 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon maple powder (or 2 teaspoons maple extract or 2 tablespoons maple

flavoring)

1 (15 ounce) can creamed style corn

1/4 cup vegetable oil

1 egg


Recipe



Combine all dry ingredients in a large bowl, and mix until thoroughly blended.

Add creamed style corn, vegetable oil and egg. Beat until dry ingredients are just moistened. (You don't want to over-beat it!) Fill muffin tins 3/4 full. Bake in a preheated

oven at 400 degrees for 18 to 20 minutes. Cool in the muffin tins for about 10 minutes, before removing.