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ITALIAN SAUSAGE, TOMATO & CREAM BOWTIES




Source of Recipe


Rose


List of Ingredients




2 Tablespoons olive oil

1 lb sweet Italian sausage, casings removed and crumbled

½ teaspoon dried red pepper flakes

½ cup diced onions

2 garlic cloves, minced

1 (15 ounce) can Italian plum tomatoes, coarsely chopped

1 (3 ounce) can black olives, sliced

1½ cups whipping cream

½ teaspoon salt

12 ounces bow tie pasta

3 Tablespoons minced fresh parsley

freshly grated parmesan cheese



Recipe



Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.

Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.

Add tomatoes, olives, cream and salt. Simmer until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.

Toss with mixture and sprinkle with parmesan