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LDYOLAKE'S CHEESEBURGER MACARONI




Source of Recipe


ldyolake


List of Ingredients




16 ounces pasta cooked according to directions on package
2 cups cheese of your choice, I often use extra sharp cheddar, garlic cheddar and mozarella, chopped
1 small onion, chopped
3 Tablespoons butter or margarine
3 Tablespoons flour
2 cups milk
1 lb. ground beef
Worchestershire sauce to taste


Recipe



In a 2 quart saucepan melt butter/margarine. Add flour. When the flour and butter/margarine are thoroughly mixed together add milk, and stir constantly until thickened. Add the cheese and stir until melted.

In a frying pan brown the beef, onion, and Worchestershire sauce. Once browned drain.

In a large bowl mix the pasta, beef mixture, and cheese sauce together. Serve warm.


Note from Ldyolake: This tastes better than Hamburger Helper and makes more. It's also good the next day if you happen to be lucky enough to have leftovers.