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MACARONI & CHEESE BAKE




Source of Recipe


Mark


List of Ingredients




� Cup butter
� Cup flour
� teaspoon salt
2 Cups milk
2 Cups grated cheddar cheese
� Cup grated Parmesan cheese
2 Cups cooked elbow macaroni
� Cup soft bread crumbs

Recipe



Melt butter in saucepan over low heat. Blend in flour and salt; cook for 1 minute, stirring constantly. Gradually whisk in milk; cook, stirring frequently, until thickened. Add 1� cups of cheddar cheese (reserve remaining � cup for topping) and Parmesan cheese. Stir until melted.

In 6 cup casserole, layer half of macaroni and cheese sauce; repeat layers. Top with reserved cheese and bread crumbs. Bake at 350� F. (180� C.) for 20 to 25 minutes.

Note: Use Pam on dish.