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SPINACH STUFFED SHELLS




Source of Recipe


unknown


List of Ingredients




15 uncooked jumbo pasta shells
1 envelope white sauce mix
1 cup (8 ounces) cottage cheese
1/2 cup shredded mozzarella cheese
1 egg white
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Dash pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed
dry
1 Tablespoon shredded Parmesan cheese



Recipe



Cook pasta according to package directions.

Meanwhile, prepare white sauce according to package directions; set aside.

In a bowl, combine the cottage cheese, mozzarella, egg
white, basil, garlic powder, pepper and half of the spinach (save remaining spinach for another use).

Pour half of the white sauce into a greased 11x7x2-inch baking dish.

Drain pasta; stuff each shell with 2 tablespoons spinach mixture. Arrange over sauce. Top with remaining white sauce.

Cover and bake at 375° F. for 25 minutes or until heated through.

Sprinkle with Parmesan cheese