Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

FRESH WATERMELON RIND PICKLES




Source of Recipe


Anita


List of Ingredients




4 cups cubed, peeled watermellon rind, red removed
3/4 cup sugar
1 cup vinegar
1-1/2 tsp pickling spice

Recipe



In a medium saucepan, stir together watermelon rind, sugar, vinegar, pickling spice. Stirring often over high heat, bring to boil, reduce heat, cover and simmer gently until rind is tender and translucent, 45 or 50 minutes. Cool: refrigerate rind with liquid in covered glass container. Store at least 12 hrs to blend flavors before serving. It will keep refrigerated for 2 weeks.