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SQUASH PICKLES




Source of Recipe


The Birmingham News, submitted to this forum by Mark


List of Ingredients




8 cups squash, thinly sliced
2 cups sliced onions
3 bell peppers, sliced thin
Salt
2 1/2 cups sugar
2 cups vinegar
2 teaspoons mustard seed
2 teaspoons celery seed
1/2 teaspoon dry mustard



Recipe



Layer squash, onions and pepper. Sprinkle generously with salt and let set for one hour. Drain. Heat
other ingredients to a boil and pour over vegetables. Spoon into jars and let cool. Chill at least 24 hours before
serving.