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BACON WRAPPED CHICKEN THIGHS




Source of Recipe


My files


List of Ingredients




6 chicken thighs, skinned
6 strips premium smoked bacon, thick cut
Coarse salt
Freshly ground pepper
Garlic powder
Olive oil


Recipe



Season chicken thighs liberally with salt, pepper, and garlic powder. Wrap each with a strip of bacon, securing with a toothpick. Heat about 2 Tablespoons olive oil in a large skillet or dutch oven. Brown chicken on both sides, taking care not to burn, about 5 minutes per side. Cover skillet or pot and reduce heat to low. Continue cooking until thighs are done, about twenty minutes. Remove from pot and serve immediately.