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CHICKEN IN CHEESE SAUCE




Source of Recipe


Unknown


List of Ingredients




2 Tablespoons butter
2 Tablespoons flour
1 cup milk
1 cup sharp Cheddar cheese, shredded
1 teaspoon Worcestershire Sauce
Dash of Tabasco sauce
2 cups cooked, diced chicken
1 pkg. frozen vegetables, thawed and drained
Parmesan and/or Romano Cheese to taste.


Recipe



In the top of a double boiler, over boiling water, melt the butter. Add flour to make a paste. Add milk, stirring constantly, until it starts to thicken. Add cheese, Worcestershire and Tabasco sauces. Blend well. Remove from heat.

In the bottom of a greased casserole dish, place the thawed vegetables. Top with the chicken pieces. Pour Cheese sauce over the top. Sprinkle the top with Parmesan and/or Romano Cheese. Bake at 350° for about 30 minutes. Serve over rice.

Note: Instead of serving this over rice, you can add cooked macaroni to this dish, making it a variation on the classic macaroni & cheese.