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CHICKEN MARILYN




Source of Recipe


Roberta


List of Ingredients




8 boneless, skinless chicken breasts
salt, pepper and paprika, to taste
1/2-1 stick of butter, melted

2 cans Cream of Chicken Soup
1 small can mushrooms, drained
1 (5 oz) can water chestnuts, drained
1/2 cup white wine (or water)
1/2 cup sliced toasted almonds

Sour Cream



Recipe



PLACE CHICKEN IN GREASED BAKING DISH. SEASON LIGHTLY. DRIZZLE WITH MELTED BUTTER.

BAKE IN 350°F OVEN FOR 1 HOUR. LOWER TEMPERATURE TO 300°F

MIX SOUP, MUSHROOMS, WATER CHESTNUTS AND WINE AND POUR OVER CHICKEN. SPRINKLE TOP WITH TOASTED ALMONDS AND CONTINUE BAKING FOR 45 MINUTES MORE AT 300°F.



TOP EACH PIECE WITH A DOLLOP OF SOUR CREAM BEFORE SERVING.