Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

CHICKEN SCALLOPINI




Source of Recipe


Auntie Claire


List of Ingredients




1 pound chicken breast cutlets
3 Tablespoons all-purpose flour
3 teaspoons olive oil, divided
¼ cup water
¼ cup chicken broth
1 Tablespoon butter
2 cloves garlic, finely chopped
½ teaspoon crushed dried sage
½ teaspoon chicken bouillon

Recipe



coat chicken with flour; sprinkle with salt and ground black pepper.

HEAT 1½ teaspoons oil in large, nonstick skillet over medium-high heat. Add half the chicken; cook on each side for 1 to 2 minutes or until no longer pink in center. Remove from skillet; keep warm. Repeat with remaining oil and chicken.

ADD water, broth, butter, garlic, sage and bouillon to skillet. Bring to a boil; cook for 1 to 2 minutes. Add turkey to skillet; reduce heat to low. Cook, stirring and turning chicken over to coat, for 1 to 2 minutes.