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CORDON BLEU




Source of Recipe


Mark


List of Ingredients




3 whole chicken breasts, split, skinned and boned
3 slices (4 oz) Swiss cheese, cut in half
3 slices (4 oz) boiled ham, cut in half
2 Tablespoons margarine
1 can Cream of Chicken Soup
¼ cup milk
Chopped parsley


Recipe



Flatten chicken breasts. Top each with ½ slice cheese, then ham. Secure with toothpicks. In a skillet, brown (with the chicken side down) in margarine or butter. Stir in soup, milk, and cover. Cook over low heat for 20 minutes. Stir now and then. Top with parsley. Serves 6