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FRIED TURKEY

Source of Recipe

Gary


List of Ingredients

Seasoning:


1/3 cup Tony Chachere's Creole Seasoning
1/2 cup poultry seasoning
1 Tablespoon garlic powder



Recipe

Mix together the seasonings, and rub inside and out on completely thawed turkey at least 12 hours before cooking. In a large Fish cooker, deep fry in Peanut Oil, 4 minutes per pound, once the temperature of the oil has reached 300 degrees. This makes your turkey a lot more moist than the traditional roasting.