member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Josie-Lynn      

Recipe Categories:

    GREEK CHICKEN AND POTATOES


    Source of Recipe


    ldyolake

    List of Ingredients




    1 3 1/2 lb. chicken, quartered
    6 Russet potatoes (about 3 1/4 lbs.), peeled, quartered, lengthwise
    4 large garlic cloves, halved
    3/4 cup canned low-salt chicken broth
    3/4 cup olive oil
    2/3 cup lemon juice
    2 teaspoons dried oregano, crumbled

    Recipe



    Preheat oven to 375 degrees F. Arrange chicken, potatoes, and garlic in a large roasting pan. Season with salt and pepper. Pour broth over. Whisk olive oil, lemon juic, and oregano to combine. Pour evenly over chicken and potatoes.

    Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour 15 minutes. Serves 4.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster