Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

YORKSHIRE CHICKEN




Source of Recipe


GRANDMA


List of Ingredients




1 Frying chicken, 3 to 3 1/2 lbs, cut up
1 1/2 cup All purpose flour, divided
2 teaspoons Salt, divided
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 cup butter or margarine, divided
1 teaspoon Baking powder
3 eggs
1 1/2 cup milk


Recipe



Mix 1/2 c flour, 1 tsp salt, the poultry seasoning and pepper. Coat chicken pieces with the mixture.

Brown the chicken in 1/4 c butter in large skillet. When browned, arrange chicken pieces in a 13x9 inch baking pan. Bake at 350 degrees for 30 minutes.

Remove chicken from pan, make gravy using the drippings, pour off into a saucepan to keep warm. In the same baking pan, now drained of excess fat, replace the chicken pieces.

Make a batter, mixing together the remaining cup of flour, 1 tsp salt, baking powder, eggs and milk. Add the remaining 1/4 cup of butter, melted and beat well. Pour batter over the chicken and bake an additional 45 minutes at 350 degrees.

Serve with the gravy

Serves 4