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LOUISIANA RED BEANS AND RICE




Source of Recipe


The Junior League of Baton Rouge, Inc Submitted by lynnt


List of Ingredients




1 cup red beans, washed and drained
3 cups of water
1 clove of garlic, chopped
1 medium onion, chopped
1 rib of celery, chopped
2 Tablespoons parsley, chopped
1 large bay leaf, crushed


Recipe



Cook beans in water. Season with salt and bacon drippings, ham or other seasoning meat. Cook for 1-1/2 to 2 hours. Add onion, garlic, celery and bay leaf. Continue to cook over low heat for 1/2 to 1 hour. If beans become too dry, add heated water, 2 tablespoons of sugar to improve the whole effect. Serve on mounds of rice. Serves 4. A Louisiana treat!