Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

SAUSAGE AND RICE




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




½ recipe Turkey Italian Sausage**
1 teaspoon oil
1 cup chopped onion
3 cloves of garlic, minced
1 small zucchini, sliced
¼ lb green beans, cut into 1 inch pieces
1 can chicken broth
½ red pepper
1 cup uncooked long grain rice



Recipe



Cook sausage in large skillet until no longer pink. Remove from pan and set aside.

Add oil to skillet. Add onions, garlic, zucchini and beans. Cook for about 5 minutes, or until veggies are tender. Add sausage back to skillet, and add broth and pepper. Bring to a boil. Add rice, stir, cover and reduce heat. Simmer for 20 minutes or until the liquid is absorbed and the rice is tender.

**recipe for Italian Turkey Sausage can be found in our "Poultry" recipes