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SHRIMP FRIED RICE




Source of Recipe


My files


List of Ingredients




½ pound shelled and deveined shrimp
2 Tablespoons vegetable oil
½ teaspoon minced garlic
½ cup minced onion
2 eggs, whisked slightly with a fork
2 cups cooked long-grain rice
3 Tablespoons green peas
¼ cup chopped green onion
1½ Tablespoons fish sauce
½ Tablespoon oyster sauce
½ teaspoon sugar
½ lime


Recipe



Devein shrimp, rinse and drain.

Heat oil and stir-fry garlic and onion for 15 to 20 seconds. Add shrimp and stir-fry until color changes. Add eggs and stir-fry until slightly solid. Add rice, then peas, green onion, fish sauce, oyster sauce and sugar. Stir to mix. Squeeze lime over the rice. Makes 2
servings.

NOTE: don't overbeat your eggs, when you overbeat
them they get chewy - it's a common misconception that eggs have to be beaten until completely smooth.