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PAELLA SALAD




Source of Recipe


Holly Clegg, Submitted to this forum by Mark


List of Ingredients




Ingredients
2 (5-ounce) packages saffron yellow rice
1/4 cup balsamic vinegar
1/4 cup lemon juice
1 Tablespoon olive oil
1 teaspoon dried basil leaves
1/8 teaspoon pepper
Dash cayenne pepper
1 pound medium cooked and peeled shrimp
1 (14-ounce) can quartered artichoke hearts, drained
3/4 cup chopped green bell pepper
1 cup frozen green peas, thawed
1 cup cherry tomatoes, halved
1 (2-ounce) jar diced pimiento, drained
1/2 cup chopped red onion
2 ounces chopped prosciutto



Recipe



Prepare the rice according to the package directions, omitting any oil and salt. Set aside.

In a small bowl, mix together the vinegar, lemon juice, oil, basil, pepper and cayenne. Set aside.

In a large bowl, combine the cooked rice with the shrimp, artichoke hearts, green pepper, peas, tomato, pimiento, red onion and prosciutto, mixing well.

Pour the dressing over the rice mixture, tossing to coat. Cover and refrigerate at least 2 hours before serving.

Makes 6 servings

Food Fact: Paella is a Spanish dish of saffron-flavored rice combined with a variety of meats, shellfish, garlic, onions, peas, artichoke hearts and tomatoes.