Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

WALDORF SALAD




Source of Recipe


unknown


List of Ingredients




2 McIntosh apples, peeled, cored and cut into bite-size pieces

1 Tablespoon lemon juice

1 stalk celery, chopped

1 cup seedless green or red grape halves

1/4 cup chopped walnuts

5 Tablespoons mayonnaise

1/8 teaspoon salt

1 head lettuce, rinsed

1/2 cup miniature marshmallows



Recipe



1. Sprinkle apples with lemon juice to prevent browning. Combine apples, celery, grapes and walnuts in a salad bowl; toss lightly.

2. Blend mayonnaise and salt; gently fold into fruit mixture. Cover; chill until serving time.

3. Arrange lettuce leaves on individual salad plates. Fold marshmallows into fruit mixture. Spoon salad over lettuce and serve.