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MONTE CRISTO SANDWICHES (BAKED)




Source of Recipe


Unknown


List of Ingredients




8 slices bread
4 teaspoons honey dijon mustard
8 slices thin deli sliced swiss cheese
8 slices thin deli ham
8 slices thin deli sliced turkey (I like smoked)
3 large eggs
2 tablespoons flour
1 tablespoon melted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons milk (low fat to try to keep it low in fat!)
powdered sugar, for dusting
raspberry preserves, for dipping

Recipe



Heat oven to 425°F.

Lightly grease (spray) a cookie sheet.

Spread 1/2 teaspoon mustard on each slice of bread.
Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
Repeat to make four sandwiches.

Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth. Blend in milk.

DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.

Bake 8-10 minutes until bottom is golden brown.
Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.

Serve warm dusted with powdered sugar and dip or spread raspberry perserves on sandwiches. Garnish with fresh raspberries.