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LEMON HARD SAUCE




Source of Recipe


GRANDMA


List of Ingredients




½ cup softened butter
½ teaspoon grated lemon rind
4 teaspoons lemon juice
1¼ cups sifted confectioner's sugar
pinch of salt


Recipe



Cream the butter. Stir in lemon rind and lemon juice. Blend in confectioner's sugar and salt. Chill. Serve a dollop as a topping for a hot steamed pudding, such as plum pudding or Christmas pudding.