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SPAGHETTI SAUCE




Source of Recipe


My files


List of Ingredients




2 teaspoons crushed fresh garlic
1 pound 95% lean ground beef (or subtitute turkey sausage!**)
1 large Spanish onion, chopped well
2 medium carrots, peeled and grated
2 stalks of celery WITH LEAVES, finely chopped
1 (28 oz) can tomato puree
1 (14½ oz) can tomatoes
¼ cup + 2 Tablespoons beef broth
2½ teaspoons beef bouillon granules
2 teaspoons dried oregano
1 teaspoon brown sugar substitute
¼ teaspoon pepper
¼ teaspoon nutmeg


Recipe



Brown meat. Add remaining ingredients and bring to a boil over medium high heat. Reduce heat to low, cover and simmer, stirring occasionally, for about 25 minutes. Serve over pasta.

½ cup is about 63 calories, 7.2 g carbs and 1.3 g fat

**recipe for TURKEY ITALIAN SAUSAGE CAN BE FOUND UNDER POULTRY!