ASIAN SWEET POTATO CHOWDER
Source of Recipe
Roberta
List of Ingredients
1 TABLESPOON MINCED FRESH GINGER
4 GARLIC CLOVES, MINCED
1 TEASPOON SESAME OIL
½ TEASPOON CURRY POWDER
3 (14½ OZ) CANS CHICKEN BROTH
2 LBS. SWEET POTATOES, PEELED AND CHOPPED
½ CUP COCONUT MILK
¼ CUP LIGHT SOUR CREAM
1½ TEASPOON GRATED LIME RIND
¼ CUP FRESH LIME JUICE
¼ CUP CHOPPED SCALLIONS
3 TABLESPOONS CHOPPED FRESH CILANTRO
GARNISH: FRESH CILANTRO SPRIGS
Recipe
SAUTÉ GINGER AND GARLIC IN HOT OIL IN A DUTCH OVEN UNTIL TENDER.
ADD CHICKEN BROTH AND POTATO. BRING TO A BOIL. REDUCE HEAT AND SIMMER, STIRRING OCCASIONALLY, 20 MINUTES OR UNTIL TENDER.
ADD COCONUT MILK AND NEXT 3 INGREDIENTS. COOK, STIRRING OCCASIONALLY, UNTIL THOROUGHLY HEATED. DO NOT BOIL.
REMOVE FROM HEAT. ADD SCALLIONS AND CHOPPED CILANTRO.
GARNISH IF DESIRED.
MAKES 7 CUPS
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