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CHICKEN, GARLIC AND LIME SOUP




Source of Recipe


Roberta


List of Ingredients




2 TABLESPOONS OLIVE OIL
1/2 CUP FINELY CHOPPED GARLIC
1-2 CHICKEN CUTLETS, DICED
6 CUPS CHICKEN STOCK
2 CUPS CANNED OR FRESH TOMATOES, CHOPPED
1/4 CUP LIME JUICE
SALT AND FRESHLY GROUND PEPPER TO TASTE
CAYENNE (OPTIONAL)




Recipe



HEAT THE OLIVE OIL IN A LARGE SAUCEPAN OVER MODERATE HEAT AND SAUTÉ THE GARLIC ABOUT 5 MINUTES, UNTIL LIGHT GOLDEN BROWN.


ADD THE CHICKEN AND SAUTÉ AN ADDITIONAL 2 MINUTES, STIRRING FREQUENTLY.




ADD THE REMAINING INGREDIENTS AND BRING TO A BOIL. REDUCE THE HEAT AND SIMMER, COVERED, FOR 5 MINUTES.

MAKES 4 TO 6 SERVINGS