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CREAM OF ****AKE SOUP




Source of Recipe


Roberta


List of Ingredients




1/2 POUND FRESH ****AKE MUSHROOMS

1/4 CUP BUTTER

2 CUPS CHOPPED ONION

3 TABLESPOONS ALL-PURPOSE FLOUR

2 (14¾ OZ) CANS CHICKEN BROTH

2 CUPS WHIPPING CREAM

1/4 TEASPOON PEPPER

1/4 TEASPOON GROUND NUTMEG




Recipe



DISCARD STEMS FROM MUSHROOMS. FINELY CHOP.


MELT BUTTER IN A SAUCEPAN OVER MEDIUM-HIGH HEAT. ADD MUSHROOMS AND ONIONS AND COOK, STIRRING CONSTANTLY, UNTIL TENDER.


ADD FLOUR. COOK 1 MINUTE, STIRRING CONSTANTLY. GRADUALLY ADD BROTH. COOK, STIRRING CONSTANTLY UNTIL THICKENED. REMOVE FROM HEAT.


STIR IN CREAM, PEPPER AND NUTMEG.



MAKES 7 CUPS