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LENTIL SOUP




Source of Recipe


unknown


List of Ingredients




2 cups green lentils
1 head garlic, peeled and finely minced or pressed
2 med. onions finely chopped
1 1/2 T olive oil
1/2 bunch celery chopped into 1/2 inch pieces
4-5 carrots sliced into 1/2 inch pieces
4 medium potatoes cut into 1 inch cubes
8 to 10 cups water or stock
2 bay leafs (remove before serving)
1 T finely chopped parsley
1 tsp. thyme
1 tsp. oregano
salt and pepper to taste


Recipe



Sauté onions and garlic in olive oil over medium heat for about five minutes or until soft.
Add onions and garlic to stock pot with water or stock.
Add remaining ingredients and simmer, stirring occassionally for at least 1 hour.