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NEW ENGLAND OYSTER STEW




Source of Recipe


GRANDMA


List of Ingredients




1 qt. oysters
3/4 cups cold water
4 cups scalded milk
¼ cup butter
½ teaspoon salt
1/8 teaspoon pepper



Recipe



Carefully pick over oysters, removing any bits of shells. Add water, and cook until oysters are plump and edges begin to curl. Remove oysters with a skimmer (slotted spoon), and add to milk.

Strain oyster liquid. Add that, the butter, salt and pepper to the stew. If desired, you can add finely chipped green onions and a little minced parsley.