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PIZZA SOUP




Source of Recipe


unknown


List of Ingredients




1 cup chopped onion
1 cup chopped green or red sweet pepper
1 cup sliced fresh mushrooms
1 14-1/2-ounce can beef broth
1 14-1/2-ounce can Italian-style tomatoes, cut up
1 8-ounce can pizza sauce
4 oz. pepperoni slices
1/2 teaspoon pizza seasoning
1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)


Recipe



1. In a medium saucepan, combine onion, sweet pepper, mushrooms and 1/4 cup of the broth. Bring to boiling; reduce heat.
Simmer, covered, for 5 minutes.

2. Stir in the remaining broth, the undrained tomatoes, pizza sauce,
sausage, and seasoning. Simmer for 5 to 10 minutes more or until the
vegetables are tender. Top each serving with cheese. Makes 6 servings.

Notes: after step 1, it is fine to put everything in the crock pot on Low, and let simmer all day. This is a DIABETIC FRIENDLY recipe, as it only contains 200 calories per serving, and 12g of carbohydrates.