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BEEF STIR-FRY WITH VEGETABLES




Source of Recipe


unknown


List of Ingredients




1 Beef Bouillon Cube
¼ cup hot water
3 Tablespoons soy sauce
2 Tablespoons dry white wine or water
1 Tablespoon cornstarch
¼-½ teaspoon ground ginger
¼ teaspoon ground black pepper
¼ Tablespoon vegetable oil
1 pound lean beef sirloin steak, cut into 2-inch strips
2 cloves garlic, finely chopped
2 Tablespoons water
1 package (16 oz.) frozen mixed vegetables
3 green onions, sliced in 1 inch pieces
4 cups cooked rice


Recipe



Dissolve bouillon in ¼ cup water in small bowl. Stir in soy sauce, wine, cornstarch, ginger, and pepper.

Heat vegetable oil in large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3 to 4 minutes or until beef is no longer pink. Remove from skillet.

Heat 2 Tablespoons water in same skillet. Add vegetables; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently, for 2 to 3 minutes or until sauce is thickened. Serve over rice.