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BAKED ACORN SQUASH




Source of Recipe


Unknown
Cut the desired number of washed acorn squash in half, crosswise or lengthwise, and then scrape out seeds and stringy portion. (One squash serves two.) In each hollow, place:

1 teaspoon brown sugar or honey or maple syrup
1 teaspoon butter or margarine
1/2 teaspoon salt

Then bake them in a covered baking pan, the bottom of which is covered with 1/4 inch hot water, in a moderately hot oven of 400° for 1 hour. Remove the cover during the last half hour of baking so that the brown sugar will go down into the meaty squash.