CORN SOUFFL�
Source of Recipe
Auntie Claire
List of Ingredients
1 stick butter, melted
1 can whole kernel corn
1 can cream-style corn
1 pkg. Jiffy corn muffin mix
2 eggs (slightly beaten)
1 cup sour cream
Recipe
Melt butter. Stir in beaten egg and sour cream. Add undrained cans of corn and corn muffin mix. Mix well. Pour into an ungreased 2� quart casserole dish. Bake at 350� for 1 hour.