HONEY-GLAZED CARROTS
Source of Recipe
my files
List of Ingredients
1� cups baby carrots
3 Tablespoons honey
2 Tablespoons brown sugar
1 teaspoon lemon juice
Recipe
Place 1 inch of water in a saucepan; add carrots. Bring to a boil.
Reduce heat; cover and simmer for 8-10 minutes or until crisp- tender. Drain.
In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.
Makes 2 servings.