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HONEY-GLAZED CARROTS




Source of Recipe


my files


List of Ingredients




1½ cups baby carrots
3 Tablespoons honey
2 Tablespoons brown sugar
1 teaspoon lemon juice


Recipe



Place 1 inch of water in a saucepan; add carrots. Bring to a boil.

Reduce heat; cover and simmer for 8-10 minutes or until crisp- tender. Drain.

In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.

Makes 2 servings.