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SESAME ASPARAGUS




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




1 lb. Asparagus
2 Tablespoons (30 ml) Butter
2 Tablespoons (30 ml) olive oil
2 Tablespoons (30 ml) sesame seeds



Recipe



Over medium heat, melt the butter and olive oil together. Add Sesame seeds and sauté, just until the sesame seeds start to brown, careful not to burn the butter.

Add the Asparagus, and sauté until they turn bright green (a couple of minutes). Cover the pan, and let them cook 4-5 minutes. Serve immediately.