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SWEET POTATO SOUFFLE




Source of Recipe


Roberta


List of Ingredients




4 cups sweet potato, boiled and mashed (without skins)
1/2 cup sugar (optional)
1 teaspoon vanilla
4 Tablespoon butter, melted
1/2 cup milk
1/2 teaspoon salt
2 eggs

TOPPING:

1 cup light brown sugar packed (not loose)
1/2 cup flour
4 Tablespoon butter, melted
1 cup chopped pecans


Recipe



Mix the potato ingredients together thoroughly..



Mix the topping ingredients together thoroughly.



Butter a baking pan and fill with the sweet potato mix, then spread the topping evenly on top.



Bake in a 350 degree oven for about 1/2 hour until the topping is nice and crisp and enjoy.



Makes 8 to 10 servings