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CASHEW LOAF




Source of Recipe


Unknown


List of Ingredients




2 large onions
2 Tablespoons cold pressed vegetable oil
2 medium tomatoes, washed and diced
¼ teaspoon ground ginger
12 oz. unsalted cashew nut pieces
Half cup fresh wholemeal breadcrumbs
1 teaspoon mixed herbs
Half cup of soya flour for binding (more if required)



Recipe



Preheat oven to 375

Saute the onions in oil until tender.

Add the tomatoes and ginger to pan and simmer another five minutes.

Using a food processor, grind the cashew nuts into a coarse meal.

Combine the wholemeal breadcrumbs and herbs.

Mix dry ingredients, then add soya flour and stir in.

Add the onion and tomato mixture to the large mixture and stir well.

Brush vegetable oil around the inside of a loaf pan to avoid sticking and then pack the mixture into the loaf dish, eliminating any air pockets. Bake until cooked through and light brown on top; about 45 minutes