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CREAM OF ASPARAGUS SOUP




Source of Recipe


My files


List of Ingredients




2� cups vegetable broth or water
1 lb. fresh asparagus, cut into 1/2-inch pieces
1 large potato, thinly sliced
� medium-sized onion, chopped
� cup celery, chopped
2 Tablespoon flour
2 cups milk
� teaspoon salt
� teaspoon pepper



Recipe



In a large saucepan over medium heat, bring the broth or water to a boil.

Add the asparagus, potato, onion, and celery, then reduce the heat and cook for 25 to 30 minutes.

Pour the soup mixture into a food processor along with the flour and pur�e until smooth.

Return the soup to the saucepan, add the remaining ingredients, and simmer until the soup begins to thicken and is heated through.

Serve Immediately.